Andes surprise pillow cookies

1 cup unsalted better softened
1 cup sugar
1 large egg
1 tsp vanilla
3 cups all purpose flour
1 tsp baking powder
1/4 tsp salt 49 andes creme de menthe thins

Pre heat oven to 400F In a large mixing bowl combine sugar, butter. egg vanilla use electric mixer at medium speed to beat until light and fluffy. Add flour baking powder and salt. Beat at low speed until soft dough forms

Divide dugh in half on well floured surface roll half of the dough into a 14x9 inch rectangle arrange mints evently on dough forming 7 rows of 7. Betwwen 2 sheets of wax paper roll remaining dough into a second 14x9 rectangle

remove one sheet of wax paper and discard. carefullyturn second rectangle over mint topped dough, mating dege pastry sweel cut dough evenly between mints gently press edges of pillow to seal dough evenly between mints. gently press edges of pillows to seal

place pillows 2 inches apart on ungreased cookie sheets bake for 7 to 10 minutes or until edges are light brown cool completely before storing

profile pic

Testing

I'm working on being a nerd but it's hard sometimes. I didn't want to mess up my other blogs but wanted to test some things out so just ignore this blog.

Thank you, and have a nice day.

Management